Title: Albanian lamb stew with okra
 Categories: Lamb, Main dishes, Microwave, Stews, Vegetables
      Yield: 4 Servings
 
     12 oz Okra; fresh or frozen
      2 md Green peppers; diced
      2 c  Celery; diced
      4 oz Onion; diced
      4    Cloves garlic; pressed
           Salt and pepper; to taste
    1/2 c  Water
      1 lb Roasted lamb; in bite size
           -cubes
    1/4 ts Thyme
           Paprika
           Grated lemon rind
 
  Cook okra until liquid evaporated in skillet or Microwave dish,
  stirring occasionally for 5 minutes. Add green pepper, celery, onion,
  garlic, salt and pepper to taste. Cook for 10 minutes. Stir to
  prevent vegetables from sticking. Add water, lamb and thyme and
  simmer, covered, over Low heat for 20 minutes until heated through.
  Sprinkle with paprika and garnish with lemon rind.