Albondigas En Salsa Chipotle ( Meatballs In Chipotle Sauce )
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Albondigas En Salsa Chipotle ( Meatballs In Chipotle Sauce )
  Salsa    Meatballs    Peppers    Appetizers    Sauces  
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27428. Report a problem with this recipe.
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      Title: Albondigas en salsa chipotle [meatballs in chipotle sauce
 Categories: Favorites, Peppers, Appetizers, Hamburger, Cp 12/94
      Yield: 6 Servings
 
-------------------------MEATBALLS------------------------------
    1/2 lb Beef, ground finely
    1/2 lb Pork, ground finely
    1/3 c  Onions, finely chopped
      2 tb Flour
      1 tb Cilantro, fresh minced
    1/2 ts Oregano, dried
    1/4 ts Cumin, ground
      1    Egg, beaten
      3 tb Vegatable oil

---------------------------SAUCE--------------------------------
      1 tb Vegatable oil
      1    Onion, chopped
      2    Garlic cloves, chopped
      1 c  Tomato sauce
      2    Chipotles, canned in adobo
           -sauce, stemmed and chopped
      2 tb Adobo sauce (from chiles)
    1/2 c  Beef broth

-----------------------TORTILLA CUPS----------------------------
      6    Flour tortillas (6 inch)
           Vegatable oil for frying
           Chopped lettuce
 
  MEATBALLS: Combine all the meatball ingredients, except the oil, and
  mix well. Form into 1 1/2-inch balls.  Brown the meatballs in the
  oil, remove, and keep warm. SAUCE: To make the sauce, add the oil to
  the pan and saute the onion and garlic until soft. Add the remaining
  sauce ingredients, bring to a boil, reduce the heat, and simmer for
  15 to 20 minutes until the sauce is thickened. Place the sauce in a
  blender or food processor and puree until smooth. Return the sauce to
  the pan, add the meatballs, and heat through. TORTILLA CUPS: To make
  the tortilla cups, pour the oil to a depth of 3 inches and heat to
  375 degrees. Place a tortilla in the oil and let it float for a
  couple of seconds.  Press the center into the oil with a can or ladle
  to form a bowl and fry until crisp, remove, and drain. To serve,
  place the lettuce in each of the tortilla cups, top with the
  albondigas, and serve.




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Recipe ID 27428 (Apr 03, 2005)

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