Albondigas With Chile Chipotle
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Albondigas With Chile Chipotle
  Chiles    Meatballs  
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27431. Report a problem with this recipe.
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      Title: Albondigas with chile chipotle
 Categories: None
      Yield: 1 Servings
      2 ts Salt
      5 lb Ground beef
      1 c  Rice
      1    Onion minced
  2 1/2    Clove garlic minced
  1 1/2    Tomato minced
      1 tb Marjoram
      1 tb Thyme
      3 ts Flour
      3    Eggs
      2 tb Oil
  2 2/3 c  Minced tomato
      2 c  Chile sauce
  Sometimes in Mexico we cooked Albondigas in Chile Chipotle for the
  family. When we cooked it , everyone in the family ate it. The
  albondigas is usually eaten for dinner. We think this is the
  tradition of the Mexican because the Mexican people feel really happy
  when we eat the Albondigas of Chile Chipotle.
  1. Add 2 teaspoon salt to meat mix well
  2. Sprinkle 1 cup rice and minced onion, garlic and tomato
  3. 2 teaspoon marjoram and thyme
  4. 3 teaspoon flour
  5. 3 crack eggs beat well mix together
  6. Make meat ball 2 inches in diameter
  7. Heat fry pot
  8. Boil water
  9. 2 teaspoon oil in fry pan
  10. 22/3 cup minced tomato and onion add 2 cup chile sauce stir
  11. Add to water simmer until boil
  12. 2 teaspoon salt
  13. cook for 15 minutes
  14. Add meatballs one by one
  15. And cook 20 minutes
  16. Skim off fat.

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Recipe ID 27431 (Apr 03, 2005)

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