Alcatraz Porter
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Alcatraz Porter
  Beer  
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27434. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Alcatraz porter
 Categories: Beer, Brewing
      Yield: 54 Servings
 
  4 1/2 lb Barley (pale malt)
      4 oz Wheat malt
      8 oz Munich malt
      9 oz Crystal/Chocolate mixture
      4 oz Black Patent
    1/4 c  Molasses
  1 5/8 oz Cascade Hops (5.8AAU)
           (Bittering)
    1/2 oz Mt. Hood Hops (3.8AAU??)
           (Bittering)
    3/8 oz Cascade (finish)
           Wyeast English Ale
 
  Add  all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise
  temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to
  75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses,
  Cascade,  and Mt. Hood hops.  Boil one hour. Add finishing hops.
  Boil 5  min.  Cool down in sink. Add yeast from starter. I recently
  tasted my all-grain porter against Anchor's and the big thing I
  notice was Anchor Porter is thick, creamy. Mine is low carbonated,
  but it does not have that creamy feel. This was my first all-grain
  brew  and my first porter. It has a good malt flavor. Next time I
  would cut  back on the hops some. Original Gravity: 1.054 Final
  Gravity: 1.010 Primary Ferment: 10 days
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 27434 (Apr 03, 2005)

[an error occurred while processing this directive]