Alcatraz Porter
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Alcatraz Porter
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27434. Report a problem with this recipe.
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      Title: Alcatraz porter
 Categories: Beer, Brewing
      Yield: 54 Servings
  4 1/2 lb Barley (pale malt)
      4 oz Wheat malt
      8 oz Munich malt
      9 oz Crystal/Chocolate mixture
      4 oz Black Patent
    1/4 c  Molasses
  1 5/8 oz Cascade Hops (5.8AAU)
    1/2 oz Mt. Hood Hops (3.8AAU??)
    3/8 oz Cascade (finish)
           Wyeast English Ale
  Add  all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise
  temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to
  75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses,
  Cascade,  and Mt. Hood hops.  Boil one hour. Add finishing hops.
  Boil 5  min.  Cool down in sink. Add yeast from starter. I recently
  tasted my all-grain porter against Anchor's and the big thing I
  notice was Anchor Porter is thick, creamy. Mine is low carbonated,
  but it does not have that creamy feel. This was my first all-grain
  brew  and my first porter. It has a good malt flavor. Next time I
  would cut  back on the hops some. Original Gravity: 1.054 Final
  Gravity: 1.010 Primary Ferment: 10 days

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Recipe ID 27434 (Apr 03, 2005)

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