Title: Alcatraz wheat beer
 Categories: None
      Yield: 1 Servings
 
      3 lb Dried wheat extract
      2 lb Wheat malt
      1 lb Barley malt
      1 lb Dried malt extract
  2 1/2 oz Mt. Hood hops
           Wyeast Wheat beer yeast
 
  Make a yeast starter two days beforehand. Mash the three pounds of
  malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the
  start, 1/2 ounce  at 30 minutes, and 1/2 ounce at 5 minutes.  Cool
  and  pitch yeast. Ferment. Bottle. I primed half the batch (5 gal)
  with 1/3 cup corn sugar and  the  other half with 1/2 cup clover
  honey. After two weeks, the beer was  great. The beer primed with
  honey, however, was way too carbonated. All you can taste is bubbles.
  In direct taste tests, this beer has more body  than WheatHook, and
  is slightly sweeter. Compared to EKU, the beer is similar, but EKU
  Wiezen is slightly sweeter. Original Gravity: 1.057 Final Gravity:
  10.12