Alexander Dumas's Apricot Compote
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Alexander Dumas's Apricot Compote
  Fruit    Apricots  
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27437. Report a problem with this recipe.
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      Title: Alexander dumas's apricot compote
 Categories: Desserts, Fruit
      Yield: 4 Servings
 
    1/2 c  Water
      1 c  Sugar
      8 oz Apricot halves; fresh
      1    Orange; juiced OR 6-to-8 tbs
           -orange juice
 
  Halve and pit the apricots. In a heavy, medium saucepan, boil the
  water and sugar until thickened into syrup, about 5 minutes. Add
  apricots to the hot syrup and cook over medium heat for 3 minutes.
  Remove from heat and add the orange juice, Let cool before serving.
  




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Recipe ID 27437 (Apr 03, 2005)

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