Alexander Dumas's Apricot Compote
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27437. Report a problem with this recipe.
Title: Alexander dumas's apricot compote
Categories: Desserts, Fruit
Yield: 4 Servings
1/2 c Water
1 c Sugar
8 oz Apricot halves; fresh
1 Orange; juiced OR 6-to-8 tbs
Halve and pit the apricots. In a heavy, medium saucepan, boil the
water and sugar until thickened into syrup, about 5 minutes. Add
apricots to the hot syrup and cook over medium heat for 3 minutes.
Remove from heat and add the orange juice, Let cool before serving.
Didn't find the recipe you were looking for? Search for more here!