Last updated 6/12/2012 1:03:28 AM. Recipe ID 27446. Report a problem with this recipe.
Title: Alfredo fettucini
Categories: Pasta, Sauces
Yield: 8 Servings
1 lb Fettucini; cook, drain
2 Sticks butter or margarine;
2 pk Cream cheese; (8 oz)
1 1/2 c Parmesan cheese; freshly
1 c Cream; 1/2 pint
Melt butter in large heavy pan. Add softened cream cheese and Parmesan
cheese stirring constantly until well combined. Add cream, stirring
constantly until smooth. If sauce is too thick for your taste, thin
slightly with milk. Toss pasta lightly with sauce, coating well and
serve immediately. Leftovers freeze very well.
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