Alfredo Fettucini
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Alfredo Fettucini
  Pasta    Sauces  
Last updated 6/12/2012 1:03:28 AM. Recipe ID 27446. Report a problem with this recipe.
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      Title: Alfredo fettucini
 Categories: Pasta, Sauces
      Yield: 8 Servings
 
      1 lb Fettucini; cook, drain
      2    Sticks butter or margarine;
           -(1 cup)
      2 pk Cream cheese; (8 oz)
           -softened
  1 1/2 c  Parmesan cheese; freshly
           -grated
      1 c  Cream; 1/2 pint
 
  Melt butter in large heavy pan. Add softened cream cheese and Parmesan
  cheese stirring constantly until well combined. Add cream, stirring
  constantly until smooth. If sauce is too thick for your taste, thin
  slightly with milk. Toss pasta lightly with sauce, coating well and
  serve immediately. Leftovers freeze very well. 




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Recipe ID 27446 (Apr 03, 2005)

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