Algerian Cooked Carrot Salad
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Algerian Cooked Carrot Salad
  Algerian    Salad    African    Carrots  
Last updated 6/12/2012 1:03:29 AM. Recipe ID 27450. Report a problem with this recipe.
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      Title: Algerian cooked carrot salad
 Categories: Salads, Algerian, African
      Yield: 6 Servings
 
      1 lb Carrots
      3    Garlic cloves, chopped
      1 pn Salt
      1 pn Sugar
           Lemon Juice
    1/2 ts Cayenne pepper
    1/4 ts Cumin
           Parsley, chopped
 
  Scrape the carrots and quarter lengthwise. Cook in a little water with
  garlic and a pinch of salt and sugar, for 15 minutes. Drain and
  chill. Just before serving, cover with lemon juice, aobut 1/4
  teaspoon salt, cayenne and cumin. Sprinkle with chopped parsley.
  




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Recipe ID 27450 (Apr 03, 2005)

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