Title: Alice's oatmeal rounds
 Categories: *pat's coll, Cookies: fo, *out to m/c
      Yield: 1 Servings
 
      1 c  Sugar
    1/2 c  Raisins
      1 c  Shortening (half butter or
           -margarine)
  1 3/4 c  Flour
      1 ts Baking soda
      2    Eggs
    1/2 ts Salt
      1 ts Vanilla
    1/2 ts Cinnamon
      1 c  Rolled oats
 
  Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining
  ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or
  overnight. Heat oven to 375. Roll dough into 1 inch balls and place
  on an ungreased cookie sheet. Flatten with greased bottom of glass
  dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies.
  (55 cookies; 28 per lb.) NOTE: If using self rising flour, omit soda
  and salt.