Title: Alice's special shrimp
 Categories: Artichokes, Bobbie - no, Main dishes, Seafood, Shrimp
      Yield: 1 Servings
 
      1    Or more Tb butter
      5    Raw jumbo shrimp;
           -shelled/deveined
      4    Black olives; pitted
      4    Green olives; pitted
      4    Ripe cherry tomatoes
      3    Artichoke hearts; in oil,
           -lightly drained (3 to 4)
      1    Handful fresh chopped
           -parsley and scallions
      1 pn Dried tarragon;
           -generous-crumbled
      1    Portion cooked orzo
 
  Melt the butter in a saute pan over fairly high heat. Toss in the
  remaining ingredients, except the orzo, all at once. Let it all
  sizzle up, turning the shrimp once, and immediately serve over the
  orzo the moment the shrimp are cooked. It takes just minutes. In the
  restaurant, each portion was cooked to order in its own little pan.
  Four or so portions can be prepared at a time in a 12-inch or larger
  pan. The ingredients should not be crowded. NOTES
  : This dish was created for visual and culinary effect. It turned out
  to be an all-time favorite at Alice's Restaurant. Serves 1.