Alice's Special Whole Wheat
Last updated 6/12/2012 1:03:29 AM. Recipe ID 27457. Report a problem with this recipe.
Title: Alice's special whole wheat
Yield: 1 Servings
3 1/3 c Whole Wheat Flour - 100%
1 1/2 tb Butter -- Margarine or Veg
3 tb Vital Gluten or Gluten
1 1/2 tb Barley Malt Liquid
1 1/2 ts Lecithin Granules
1 1/3 c Water (11 fl oz)
1 1/2 tb Dry milk powder
1 1/2 ts Yeast -- Red Star
1 1/2 ts Salt
DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
necessary to use in other machines.
Place ingredients in baking kettle as listed, with the exception of
the yeast, which should be placed in the dispenser. Set on Rapid Rise
3 hour cycle.
The Barley Malt Liquid is used in place of other liquid sweetener
such as molasses or honey. The gluten is added so that the loaf will
rise higher than it would with Whole Wheat Flour alone, and the
Lecithin is added for texture and tenderness of crumb. Be sure to use
Quick-Rise yeast for this particular recipe to assure a good rise. It
has a nice crust and elastic texture, is easy to slice.
This makes a 1-1/2 loaf for the Panasonic 65 - appx 7.5 long x 4.5
wide x 7.5-7.75 high, 1-1/2 lb loaf. Have tested it several times and
turns out fine each time. From files of A.Broaddus [Alice in Hou]
9-01-93 Message 143 Wed Sep 01, 1993 THE.STEIGERS [Sylvia] at 07:23
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