Title: Alice's special whole wheat
 Categories: None
      Yield: 1 Servings
 
  3 1/3 c  Whole Wheat Flour - 100%
  1 1/2 tb Butter -- Margarine or Veg
           Oil
      3 tb Vital Gluten or Gluten
           Flour
  1 1/2 tb Barley Malt Liquid
  1 1/2 ts Lecithin Granules
  1 1/3 c  Water (11 fl oz)
  1 1/2 tb Dry milk powder
  1 1/2 ts Yeast -- Red Star
           Quick-Rise
  1 1/2 ts Salt
 
  DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
  necessary to use in other machines.
  
  Place ingredients in baking kettle as listed, with the exception of
  the yeast, which should be placed in the dispenser. Set on Rapid Rise
  Cycle or
        3    hour cycle.
  
  The Barley Malt Liquid is used in place of other liquid sweetener
  such as molasses or honey.  The gluten is added so that the loaf will
  rise higher than it would with Whole Wheat Flour alone, and the
  Lecithin is added for texture and tenderness of crumb. Be sure to use
  Quick-Rise yeast for this particular recipe to assure a good rise. It
  has a nice crust and elastic texture, is easy to slice.
  
  This makes a 1-1/2 loaf for the Panasonic 65 - appx 7.5 long x 4.5
  wide x 7.5-7.75 high, 1-1/2 lb loaf. Have tested it several times and
  turns out fine each time. From files of A.Broaddus [Alice in Hou]
  9-01-93 Message 143 Wed Sep 01, 1993 THE.STEIGERS [Sylvia] at 07:23
  EDT