Title: Alii artichoke casserole
 Categories: Casseroles
      Yield: 8 Servings
 
      3 pk (10 oz.) frozen chopped
           -spinach
      2 cn (14 oz.) artichoke hearts
           -drained
      8 oz Cream cheese
    1/2 c  Butter
      2 tb Worcestershire sauce
      1 ts Salt
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/8 ts Cayenne
    1/8 ts Tabasco
      1 tb Lemon juice
    1/2 c  Italian-seasoned bread
           -crumbs
 
  Preheat oven to 350 degrees. Cook spinach and drain well. Melt the
  butter and cream cheese. Add seasonings, lemon juice and spinach,
  mixing after each addition. In a greased 2 quart casserole place a
  layer of artichoke hearts, then a layer of spinach mixture and
  repeat. Top with bread crumbs. Bake for 30 minutes. Serves 8.