Alii Artichoke Casserole
Last updated 6/12/2012 1:03:29 AM. Recipe ID 27460. Report a problem with this recipe.
Title: Alii artichoke casserole
Yield: 8 Servings
3 pk (10 oz.) frozen chopped
2 cn (14 oz.) artichoke hearts
8 oz Cream cheese
1/2 c Butter
2 tb Worcestershire sauce
1 ts Salt
1/2 ts Garlic powder
1/2 ts Pepper
1/8 ts Cayenne
1/8 ts Tabasco
1 tb Lemon juice
1/2 c Italian-seasoned bread
Preheat oven to 350 degrees. Cook spinach and drain well. Melt the
butter and cream cheese. Add seasonings, lemon juice and spinach,
mixing after each addition. In a greased 2 quart casserole place a
layer of artichoke hearts, then a layer of spinach mixture and
repeat. Top with bread crumbs. Bake for 30 minutes. Serves 8.
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