Title: Alisa's mexican rice
 Categories: Rice
      Yield: 4 Servings
 
      1 c  Rice
           Olive oil
    1/2 lg Onion; chopped fine
      1    Clove garlic; mashed with a
           -little salt
      1 cn Tomatoes
    1/2    Bell pepper; chopped
      1    -(up to)
      2    Jalepenos; minced (with or
           -without seeds; depending on
           -heat you like)
      1 cn (small) chiles
           Plenty of black pepper
 
  Saute the rice, onion & garlic in a little oil until the onion is
  soft. Put the tomatoes in a big measuring cup and squish them into
  pieces.  You need about 3-1/2 cups of liquid, so add water to the
  tomatoes til you get this amount.  Bring to a boil, add the bell
  pepper, hot pepper & chiles. Cover & cook 15-20 minutes.  Taste for
  black pepper.