Aliter Baedinam Sive Agninam Excaldatam
Last updated 6/12/2012 1:03:29 AM. Recipe ID 27463. Report a problem with this recipe.
Title: Aliter baedinam sive agninam excaldatam
Yield: 4 Servings
10 Lamb cutlets
1 l White wine
100 ml Oil
2 Big onions; diced
2 tb Ground coriander
1 ts Ground pepper
1 tb Liebstoeckl
1 ts Ground cumin
200 ml Liquamen -or-
2 ts Salt
See "Ancient Roman Ingredients" for info on ingredients. ALITER
BAEDINAM SIVE AGNINAM EXCALDATAM (Steamed Lamb) Put cutlets into pot,
together with diced onion and spices. Add Liquamen, oil and wine.
Cook 45-60 minutes. Pour sauce into a pan and thicken it with starch.
Serve cutlets together with the sauce.
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