Title: Aliter dulcia (another kind of dessert)
 Categories: Dessert
      Yield: 4 Servings
 
    250 g  Coarsely ground nuts
    100 g  Coarsely ground stone-pine
           -kernels
      3    -(up to)
      4 tb Honey
      1 ts Minced rue
     50 ml Passum
     50 ml Milk
      2    Eggs
           Honey to drip on afterwards
           A small amound of ground
           -pepper
   
  See "Ancient Roman Ingredients" for info on ingredients. Mesh pepper,
  pine kernels, honey, rue and Passum with milk and eggs, and boil the
  dough. Serve topped with honey and sprinkle with pepper.