Title: All american meatloaf
 Categories: None
      Yield: 1 Servings
 
      2 lb Ground chuck OR ground
           -turkey
    3/4 c  Quick-cooking oats; uncooked
      1 md Onion; chopped
    1/2 c  Ketchup
    1/4 c  Milk
      2 lg Eggs; lightly beaten
      1 tb Prepared white horseradish
      1 ts Salt
    1/4 ts Pepper; white or black

---------------------------SAUCE--------------------------------
    1/2 c  Ketchup
      1 tb Prepared white horseradish
      3 tb Brown sugar
      2 ts Prepared yellow mustard
 
  Combine first 9 ingredients; shape into two 7 1/2" x 4" loaves. Place
  on a lightly greased pan or foil...can place foil on pan, etc.
  (WHATEVER you want to bake them in) Bake at 350 degrees F for 40
  minutes.
  
  Combine last 4 ingredients for sauce, spoon over cooked meatloaves
  and bake another 10 minutes.. Makes eight servings.
  
  Note: You can freeze one meat loaf after cooking, if desired. Cool
  and wrap it in heavy duty foil. Seal, label, and freeze up to 3
  months. To reheat it, thaw in refrigerator 8 hours. Bake, in foil, at
  350 degrees F for 50 minutes or until thoroughly heated.