Title: All bran bread - pk
 Categories: Breads, With, Yeast
      Yield: 4 Servings
 
    1/2 c  Shortening
    1/2 c  Boiling Water
    1/2 c  Sugar
      1 c  All-BranŽ Cereal
    1/2 ts Salt
      1    Egg; well beaten
      1    Yeast Cake
    1/2 c  Warm Water
      3 c  Flour; or
      4 c  Flour
 
  Mix shortening, boiling water, sugar, salt and All-Bran together. Let
  stand until lukewarm.
  
  Soak the cake of yeast in the warm water. Add the egg. mix with the
  above mixture. Add flour. Place in a slightly greased bowl. Set aside
  to rise.
  
  Knead on floured surface. Place in a greased bowl, cover and let rise
  until double in bulk.
  
  Turn out on floured surface and roll.
  
  Bake in hot over, 425 degrees for about 15 minutes.