Title: All corn muffins
 Categories: None
      Yield: 1 Servings
 
-----------------------------A----------------------------------
      1 c  Cornmeal
      2 ts Baking powder
    1/2 ts Baking soda
      1 ts Salt

-----------------------------B----------------------------------
      2    Eggs
    1/4 c  Corn oil
      1 c  Sour cream
      1 c  Creamed corn
 
  Preheat oven to 400 and prepare pan
  
  In a large bowl combine "A" well. Add "B" and combine well. Spoon into
  prepared pan. Bake for 25 min. Check for doneness via the toothpick
  test. Remove from pan and cool on wire rack. For bread, let cool in
  pan 10 min. before moving to rack.