Title: All grain porter
 Categories: Beer, Brewing
      Yield: 1 Servings
 
      8 lb American 6-row (Klages)
           Malt
      1 lb Munich malt
    1/2 lb Crystal malt (90L)
    1/2 lb Black patent malt
    1/2 lb Chocolate malt
    1/2 lb Roasted barley
      1 ts Calcium carbonate
      1 oz Northern Brewer hops (boil)
    1/2 oz Cascade hops (boil)
    1/2 oz Cascade hops (finish)
           Whitbread ale yeast
 
  Use Papazian's temperature-controlled mash procedure. Sparge and
  boil. This recipes is based on Papazian's "Silver Dollar Porter."  I
  suspect the difference  in quality between this batch and an extract
  batch  is going to be the difference between fresh-brewed coffee and
  instant.  The wort had a much better hot and cold break than I've
   ever  experienced using extracts, and it tasted better too. Original
  Gravity: 1.051