Title: All shook-up vanilla ice cream
 Categories: Frozen, Dishes
      Yield: 1 Servings
 
    1/2 c  2% milk
      1 tb Sugar
    1/4 ts Vanilla
           Pint-size plastic bag
           Gallon-size plastic bag
      6 tb Salt
           Ice
 
  In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill
  gallon-size bag half full of ice and salt. Put sealed small bag in
  with the ice. Seal large bag. Shake the bag about 5 minutes until it
  becomes ice cream. Wipe the small bag off. Open and dig in!