All-American Potato Salad
Vegetables Potato Salad
Last updated 6/12/2012 1:03:30 AM. Recipe ID 27496. Report a problem with this recipe.
Title: All-american potato salad
Yield: 6 Servings
2 1/2 lb Small boiling potatoes
-(white, red, or fingerling)
3 tb Cider vinegar; or to taste
5 Hard-boiled large eggs
3/4 c Mayonnaise
2 tb Dijon mustard
1/2 c Chopped sweet onion
3 lg Celery ribs
Boil potatoes. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potatoes with
vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and
onion. Chop whites and celery and gently toss together with potatoes,
mayonnaise mixture, and salt and pepper to taste. Serve potato salad
chilled or at room temperature Serves 6.
Suggested additions: dill pickle, fresh chives, poppy seeds, crab
meat, or corn.
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