Title: All-day apple butter
 Categories: Not, Sent
      Yield: 4 Servings
 
  5 1/2 lb Apples; peeled and finely
           -chopped
      4 c  Sugar
      3 ts Cinnamon
    1/4 ts Ground cloves
    1/4 ts Salt
 
  Place apples in a crock pot. Combine sugar, cinnamon, cloves and
  salt; pour over apples and mix well. Cover and cook on high for 1
  hour. Reduce heat to low; cover and cook for 9-11 hours or until
  thickened and dark brown, stirring occasionally (stir more frequently
  as it thickens to prevent sticking). Uncover and cook on low 1 hour
  longer. If desired, stir with a wire whisk until smooth. Spoon into
  freezer containers, leaving 1/2-inch headspace. Cover and refrigerate
  or freeze.