All-Day Macaroni And Cheese
Last updated 6/12/2012 1:03:30 AM. Recipe ID 27503. Report a problem with this recipe.
Title: All-day macaroni and cheese
Yield: 4 Servings
8 oz Elbow macaroni; cooked and
16 oz Shredded sharp Cheddar
12 oz Evaporated milk
1 1/2 c Milk
1 ts Salt
1/2 ts Black pepper
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker
that has been coated with nonstick cooking spray. Add the remaining
ingredients except 1 cup of the cheese; mix well. Sprinkle with the
remaining 1 cup cheese, then cover and cook on the low setting for 5
to 6 hours, or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the mixture has finished
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