Title: All-in-one chicken
 Categories: Bobbie - no, Carrots, Chicken, Green/wax b
      Yield: 4 Servings
 
      2 md Potatoes
      2 md Carrots
      1 md Onion
      1 lb Boneless skinless chicken
           -breasts
    1/2 c  Dry white wine; vermouth,
           -beer or chicken stock
      1    Bay leaf; broken in half
     10 oz Frozen green beans
 
  Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in
  quarters. Wash carrots and cut into 2 inch chunks. Peel onion and cut
  into wedges. In an ungreased 8x12" or 9x13" baking dish, arrange the
  chicken, potatoes, carrots and onion. Pour the wine or other liquid
  over the chicken. Add the bay leaf. Cover baking dish with foil. Bake
  the chicken for 1 hour. Uncover the chicken and add the green beans.
  Continue baking for 10-15 minutes or until the chicken is thoroughly
  cooked and vegetables are tender. Makes 4 servings. Nutritional
  information per serving: 229 calories, 61 mg. cholesterol, 1.6 gr.
  fat, 90 mg. sodium