All-In-One Sausage And Zucchini Casserole
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All-In-One Sausage And Zucchini Casserole
  Sausage    Zucchini    Casserole  
Last updated 6/12/2012 1:03:31 AM. Recipe ID 27509. Report a problem with this recipe.
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      Title: All-in-one sausage and zucchini casserole
 Categories: None
      Yield: 1 Servings
 
      2 tb Olive oil; (2 to 3)
  1 1/2 lb Ground chuck
      1 lb Hot or mild Italian sausage
      3    Zucchini;  cut into 1/2-inch
           Cubes
      4    Garlic cloves;  chopped
      1    Onion;  sliced
      1 c  Long-grain rice
      1 cn Whole tomatoes; (14 1/2
           -ounce)
           Chopped
      2 ts Fennel seed
    1/2 ts Red pepper flakes
      1 tb Finely chopped fresh basil
      1 tb Finely chopped fresh
           -rosemary
           Salt and freshly ground
           -black pepper
      3 c  Chicken broth or stock
      1 c  Freshly grated Parmesan
           -cheese
 
  Preheat oven to 375 degrees. Heat the oil in a large 5-quart Dutch
  oven. Add the ground chuck and sausage. Brown. Drain and set aside.
  In the Dutch oven in the oil, saute the zucchini, garlic, and onion
  until soft and translucent. Add the rice and cook until opaque, about
  2 minutes. Add the tomatoes, fennel, red pepper flakes, basil,
  rosemary, salt, pepper, and chicken broth. Heat through until just to
  the boil. Stir in the meat. Transfer to a rectangular baking dish.
  Top with the Parmesan cheese and bake 1 hour. Top with additional
  Parmesan cheese if desired, when served. May be made 1 to 2 days
  ahead. The casserole freezes. Defrost and reheat. Yield: 6 to 8
  servings 




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Recipe ID 27509 (Apr 03, 2005)

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