All-Purpose Barbecue Rub
Last updated 6/12/2012 1:03:31 AM. Recipe ID 27511. Report a problem with this recipe.
Title: All-purpose barbecue rub
Yield: 1 Servings
1/2 c Paprika
2 tb Ground cumin
2 tb Chile powder; (mild)
2 tb Ground black pepper
1 ts Cayenne pepper powder
1/2 ts Ground cloves
Mix all ingredients in small bowl.
Makes 1 cup.
This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a
little sweet, a little hot, with just a hint of clove. It can be used
just about anything that you plan to barbecue, that is, to cook over
low, indirect heat for a long period of time. For large red-meat
as leg of lamb or standing rib, increase the cayenne pepper from one
teaspoon to one tablespoon and substitute one teaspoon cinnamon for
the ground cloves.
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