Title: Allen's favorite pot roast and vegetables
 Categories: Dutch, Oven
      Yield: 1 Servings
 
      4 lb Roast
      3 lg Onions
      8    Potatoes, cubed
      3    Stalks celery, sliced
    1/2 lb Bacon, cut 1/2 inch pieces
      2 sl Bread
      3 lg Carrots, sliced
      1 sm Cauliflower, broken up
           Any other vegetables you
           -fancy
           Salt and pepper to taste
      1 ds Cayenne pepper
 
  The roast can be coated with any chicken flavoring mix. In preheated
  oven brown bacon and add diced onion and roast after rolling it in
  bacon grease. Place on hot coals until browned then on medium coals
  until almost done. Cover with cut up vegetables, being sure some get
  underneath the meat. Put on medium to hot coals and cook until
  vegetables are done. 2 2/3 cup of water can be added to vegetables.