Alligator Sausage And Crawfish Casserole
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Alligator Sausage And Crawfish Casserole
  Sausage    Crawfish    Casserole    Seafood  
Last updated 6/12/2012 1:03:31 AM. Recipe ID 27525. Report a problem with this recipe.
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      Title: Alligator sausage and crawfish casserole
 Categories: Meats, Seafood
      Yield: 15 Servings
 
           Waldine Van Geffen VGHC42A
      1 lb Alligator sausage; crumble
           Brown, drain
      1 lb Crawfish tails
      1 lb Smoked sausage -- sliced
      2 c  Converted long-grain rice
     10 oz Cn Rotelle tomatoes/w
           Chiles
      1 cn Onion Soup
      1 cn Beef consomme
      1 bn Green onions -- chopped
      1 lb Mushrooms -- sliced
     10 ml Garlic -- minced
      2    Bay leaves
      1 tb Creole seasoning
      1 tb Black pepper
    1/4 lb Butter or margarine
 
  Mix alligator sausage with remaining ingredients. Place in a covered
  casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
  minutes, stir well and continue cooking for the remaining time. Let
  cool, uncovered, for a few minutes and serve. Can serve 10-20.




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Recipe ID 27525 (Apr 03, 2005)

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