Title: Allison's baked kalamata olives
 Categories: None
      Yield: 1 Servings
 
    1/3 lb Kalamata olives
    1/4 ts Fennel seed; lightly crushed
      1    Strip orange peel
      1    Garlic clove; peeled and
           -smashed
    1/2 c  Red wine; or enough to
           -barely cover olives
 
  San Francisco event planner Allison Rodman got the recipe for these
  warm seasoned olives from a former Bay Area caterer.
  
  INSTRUCTIONS: Preheat oven to 350 degrees.
  
  Combine all ingredients in an ovenproof ramekin. Bake until the
  olives are hot, about 15 minutes. Cool 5 minutes before serving.
  
  Serves 8.