Allison's Baked Kalamata Olives
Side dish Olives
Last updated 6/12/2012 1:03:31 AM. Recipe ID 27526. Report a problem with this recipe.
Title: Allison's baked kalamata olives
Yield: 1 Servings
1/3 lb Kalamata olives
1/4 ts Fennel seed; lightly crushed
1 Strip orange peel
1 Garlic clove; peeled and
1/2 c Red wine; or enough to
-barely cover olives
San Francisco event planner Allison Rodman got the recipe for these
warm seasoned olives from a former Bay Area caterer.
INSTRUCTIONS: Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the
olives are hot, about 15 minutes. Cool 5 minutes before serving.
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