Allison's Supreme Chocolate Chip Cookies
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Allison's Supreme Chocolate Chip Cookies
  Chocolate    Cookies  
Last updated 6/12/2012 1:03:31 AM. Recipe ID 27528. Report a problem with this recipe.
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      Title: Allison's supreme chocolate chip cookies
 Categories: Cookies
      Yield: 8 Servings
    1/2 c  Shortening
    1/2 c  Butter Or Margarine;
    3/4 c  Brown Sugar
    3/4 c  White Sugar
      2    Eggs
      1 ts Baking Soda
      1 ts Salt
      1 ts Vanilla
      1 tb Kahlua Or Chocolate Liquer
      2 c  All-Purpose Flour
      2 c  Rolled Oats
      2 c  Semisweet Chocolate Chips;
           -*See Note
      1 c  Chopped Walnuts Or Pecans;
  1. Preheat oven to 375 . Grease cookie sheets.
  2. Cream together shortening, butter, sugars and eggs.
  3. Add the rest of the ingredients (in order) and mix well.
  4. Spoon a tablespoonful amount into hand, shape into a ball and
  place on greased cookie sheet. Bake for 10-12 minutes or until
  golden. Cool on rack a few minutes before eating.
  *Note- I add less chips because I don't like a lot of chocolate
  chips. The cookie dough tastes so good you don't need a lot of chips.
  I always use butter because I think it makes a better cookie. I also
  use butter flavor crisco instead of plain shortening. (These are
  comfort food low fat lol). Sometimes if the dough feels
  a little sticky I add extra flour (not too much) until it's easier to
  roll in your hands. I bake them on the reverse side of the cookie
  sheets and it works very well to make a nice chewy cookie. Don't let
  them overcook, as soon as the edges start to look brown, even if the
  center isn't set, they will be fine once they are cooled. Leave them
  on the cookie sheet for a minute or two and then cool completely on
  wire racks. When I picked up this recipe the author had written that
  these cookies stay soft for a long time. I don't know how she ever
  figured that out because they have never lasted longer than two days
  around here! Everyone who tastes them wants the recipe!

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Recipe ID 27528 (Apr 03, 2005)

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