Title: Almendradas almond cupcakes
 Categories: None
      Yield: 4 Servings
 
      3 c  Sliced almonds
  1 1/2 c  Powdered sugar
      1 ts Orange zest
      1 ts Cinnamon
      5    Egg whites
 
  Preheat oven to 400 degrees F.
  
  Toast almonds under broiler for 2 to 3 minutes, shaking constantly.
  Allow to cool. Place in food processor and chop until powder. Add cup
  sugar, orange zest and cinnamon to a mixing bowl and stir in almond
  powder. In a separate bowl, whip eggs whites to firm peaks. Fold into
  almond mixture. Grease a 12 slot muffin pan and fill each cup. Bake
  12 to 15 minutes, until a toothpick exits cleanly. Allow to cool
  before serving.
  
  Yield: 12 cupcakes