Almendradas Almond Cupcakes
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27532. Report a problem with this recipe.
Title: Almendradas almond cupcakes
Yield: 4 Servings
3 c Sliced almonds
1 1/2 c Powdered sugar
1 ts Orange zest
1 ts Cinnamon
5 Egg whites
Preheat oven to 400 degrees F.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly.
Allow to cool. Place in food processor and chop until powder. Add cup
sugar, orange zest and cinnamon to a mixing bowl and stir in almond
powder. In a separate bowl, whip eggs whites to firm peaks. Fold into
almond mixture. Grease a 12 slot muffin pan and fill each cup. Bake
12 to 15 minutes, until a toothpick exits cleanly. Allow to cool
Yield: 12 cupcakes
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