Almendrados (Almond Cookies)
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Almendrados (Almond Cookies)
  Cookies    Almonds  
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27533. Report a problem with this recipe.
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      Title: Almendrados (almond cookies)
 Categories: None
      Yield: 36 Servings
      2 c  Blanched Almonds; Finely
      2    Egg Whites; At Room
      1 c  Confectionersí Sugar; Sifted
      1 ts Vanilla Extract
  Christmas in Spain is a vast festival that combines the religious
  spirit of the Nativity with the delights of the table. In village
  markets and urban areas throughout Spain, each holiday specialty
  recipe is carefully prepared for holiday feasting and gift-giving.
  Extraordinary dulces (sweets) including sugared-fruits, cream-filled
  cakes and pastries oozing with jam, fill shops and tearooms
  everywhere. Just in case you aren't making a trip to Spain for the
  holidays, try preparing this almond-puff cookie tonight and you'll
  get a taste of Spanish holiday baking courtesy of The Cook & Kitchen
  Staff at
  Pre-heat over to 325-F degrees. Lightly toast the almonds and set
  aside to cool when complete. Beat egg whites until stiff, but not
  dry. Gradually add sugar, beating constantly. After the
  confectionersí sugar has been added, beat 5 to 8-minutes longer. Fold
  in almonds and vanilla. Place by spoonfuls or shape into rings on a
  greased cookie sheet. Bake for 17 to 20-minutes or until cookies just
  begin to color. Removed from cookie sheet to cool. Serve or store in
  an airtight container. 

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Recipe ID 27533 (Apr 03, 2005)

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