Almond And Honey Cakes
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Almond And Honey Cakes
  Honey    Cakes    Almonds  
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27538. Report a problem with this recipe.
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      Title: Almond and honey cakes
 Categories: Cakes, Candies
      Yield: 8 Servings
    250 g  Sweet flan pastry
           Butter; for the tart tin
           Flour; for the tart tin
     20 g  Apricot jelly; for glazing

    125 g  Sugar
    125 g  Slivered almonds
     90 g  Unsalted butter
     35 g  Honey
      2 tb Double cream
     50 g  Crystallised fruits
           -- chopped
  (Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350
  oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1
  Pre-heat the oven to 200 oC. Butter and flour a tart tin with a
  removable base 22 cm in diameter.
  Roll out the pastry to fit the tart tin. Line the tin with the pastry
  and prick the bottom all over with a fork. Bake it for 10 minutes at
  the bottom of the pre-heated oven. Leave the pastry shell in the tin.
  Lightly brush a thin layer of apricot glaze over the bottom of the
  pastry shell.
  Put all the remaining ingredients for the filling into a saucepan and
  heat them gently, stirring to mix them well as they melt.
  Raise the oven to 210 oC. When the filling is melted, spread it in a
  thin layer on the glazed pastry shell.
  Cook it for about 15 minutes: it is ready when the filling begins to
  Leave the cake to cool in its tin, then take it out.
  Cut the cake into little triangles or rectangular pieces. Serve them
  with coffee, like 'petits fours'.

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Recipe ID 27538 (Apr 03, 2005)

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