Almond Apricot Coffee Cake
Coffee Breakfast Almonds Apricots Cakes
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27542. Report a problem with this recipe.
Title: Almond apricot coffee cake
Categories: Breakfast, Zzz
Yield: 12 Servings
1 c Butter; softened
2 c Sugar
1 c Sour cream
1 ts Almond extract
2 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
3/4 c Slivered almonds
1 Jar apricot preserves
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and
extract; mix well. Combine flour, baking powder, and salt. Add to
creamed mixture and mix well. Spread half of the batter in a greased
and floured 12-cup fluted tube pan. Sprinkle with half of the
almonds. Spread half of the preserves to within 1/2 inch of the
edges. Cover with remaining batter. Spoon remaining preserves over
batter to within 1/2 inch of egdes. Sprinkle with remaining almonds.
Bake at 350 for 55-60 minutes. Cool in pan for 15 minutes.
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