Almond Biscotti 2
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Almond Biscotti 2
  Biscotti    Almonds  
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27548. Report a problem with this recipe.
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      Title: Almond biscotti 2
 Categories: None
      Yield: 24 Servings
      1 c  Unbleached flour
      1 c  Whole wheat flour
    2/3 c  Sugar
      2 ts Baking powder
      4 tb Reduced-fat margarine or
           -light butter
      3    Egg whites
      1 ts Vanilla extract
      1 ts Almond extract
    1/4 c  Finely chopped almonds
  1. Combine the flours, sugar, and baking powder, and stir to mix
  well. Use a pastry cutter to cut in the margarine or butter until the
  mixture resembles coarse meal. Stir in the egg whites and the vanilla
  and almond extracts. Fold in the almonds.
  2.  Turn the dough onto a lightly floured surface, and shape into two
  9 x 2 inch logs. Coat a baking sheet with nonstick cooking spray, and
  place the logs on the sheet, leaving 4 inches of space between the
  logs to allow for spreading. Bake at 350 degrees for about 25
  minutes, or until lightly browned.
  3. Cool the logs at room temperature for 10 minutes. Then use a
  serrated knife to slice the logs diagonally into 1/2 inch thick
  4. Place the slices on an ungreased baking sheet in a single layer,
  cut side down. Bake at 350 degrees for 18 to 20 minutes, or until dry
  and crisp, turning the slices after 10 minutes.
  5. Transfer the biscotti to wire racks, and cool completely. Serve
  immediately or store in an airtight container.
  Nutritional info per biscotti: Calories: 76, Fat: 1.8g, Protein: 1.9g,
  Cholesterol: 0 mg, Sodium: 57 mg, Fiber: 1 g, Calcium: 12 mg,
  Potassium: 43 mg, Iron: 0.5 mg. 

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Recipe ID 27548 (Apr 03, 2005)

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