Title: Almond biscuit ring
 Categories: Biscuits, Low cal, Microwave
      Yield: 4 Servings
 
    1/4 c  Granulated brown sugar
           -replacement
      2 tb Diatetic maple syrup
      2 ts Reduced calorie margarine
      2 ts Water
    1/3 c  Almonds; coarsely chopped
      1    Tube; (8 oz.) refrigerator
           -biscuits
 
  In a 1 1/2 quart microwave safe casserole, combine the brown sugar
  replacement, maple syrup, margarine and water. Cover with a paper
  towel and microwave on high for one minute. Allow to sit, covered for
  one minute, then stir to mix in the melted margarine. Stir in the
  almonds. Cut each of the biscuits into four pieces. Roll each piece
  into a ball. Dip each piece into the syrup mixture then place in a
  microwave safe ring mold.
  
  Arrange all coated balls uniformly around the ring mold. Pour any
  remaining syrup over the balls in the mold. Microwave on medium (50%
  power) for 5 to 6 minutes, turning the mold 1/4 turn after each two
  minutes. Remove from oven and immediately cover with waxed paper.
  Allow to sit undisturbed for 5 minutes; then turn out onto a serving
  dish. Divide into 10 servings. This dish has only about 80 calories
  per serving.