Almond Biscuit Ring
Biscuits Microwave Almonds
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27552. Report a problem with this recipe.
Title: Almond biscuit ring
Categories: Biscuits, Low cal, Microwave
Yield: 4 Servings
1/4 c Granulated brown sugar
2 tb Diatetic maple syrup
2 ts Reduced calorie margarine
2 ts Water
1/3 c Almonds; coarsely chopped
1 Tube; (8 oz.) refrigerator
In a 1 1/2 quart microwave safe casserole, combine the brown sugar
replacement, maple syrup, margarine and water. Cover with a paper
towel and microwave on high for one minute. Allow to sit, covered for
one minute, then stir to mix in the melted margarine. Stir in the
almonds. Cut each of the biscuits into four pieces. Roll each piece
into a ball. Dip each piece into the syrup mixture then place in a
microwave safe ring mold.
Arrange all coated balls uniformly around the ring mold. Pour any
remaining syrup over the balls in the mold. Microwave on medium (50%
power) for 5 to 6 minutes, turning the mold 1/4 turn after each two
minutes. Remove from oven and immediately cover with waxed paper.
Allow to sit undisturbed for 5 minutes; then turn out onto a serving
dish. Divide into 10 servings. This dish has only about 80 calories
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