Almond Biscuits
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Almond Biscuits
  Biscuits    Almonds    Cookies  
Last updated 6/12/2012 1:03:32 AM. Recipe ID 27553. Report a problem with this recipe.
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      Title: Almond biscuits
 Categories: Cookie
      Yield: 45 Servings
 
  2 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 c  Margarine or butter
      1 c  Granulated sugar
      1    Egg
      1 ts Almond essence
           Blanched almonds for
           -decoration
           Beat egg for glazing
 
  See "Chinese Menu Suggestion #3"
  for other recipes for complete dinner.
  
  Sift the flour, baking powder and salt into a bowl. Cream the
  margarine ( or butter) and sugar together until light, white and
  fluffy. Beat in the egg and almond essence. Stir in the sifted dry
  ingredients to make a stiff dough. Form the mixture into balls about
  1 - 1.5 inch diameter and place these on a greased baking tray. Place
  half an almond (split lengthways) on each ball and press to flatten
  slightly. Brush with beaten egg. Bake in a moderate oven (350 deg F /
  180 deg C) for 20 minutes or until golden. Cool on a wire rack. This
  quantity makes about 45 biscuits.
  




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Recipe ID 27553 (Apr 03, 2005)

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