Title: Almond brickle cake
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Blanched Almonds -- sliced
    1/3 c  Sugar
    1/2 c  Unsalted Butter
    1/4 c  Honey
      1 tb Milk
    1/2 c  Unsalted Butter -- softened
    2/3 c  Sugar
      2    Eggs
      1 ts Almond Extract
    1/3 c  Milk
  1 3/4 c  Flour
    1/2 ts Salt
      2 ts Baking Powder
 
  Preheat oven to 350.
  
  Grease 8-inch square pan.  In a small saucepan, combine almonds, 1/3
  cup sugar, 1/2 cup butter, honey and 1 tablespoon milk.  Cook over
  medium heat until sugar melts; bring to a boil and boil for 5
  minutes.  Remove from heat and set aside.
  
  Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy.  Add
  eggs, almond extract, and milk.  Add 1 cup of flour, the salt and
  baking powder. Beat until well blended.  Stir in, by hand, the
  remaining 3/4 cup flour. Spread batter in greased pan.  Spoon almond
  mixture over batter and spread evenly.  Bake for 35-40 minutes or
  until toothpick inserted in center comes out clean.