Title: Almond brickle sugar cookies
 Categories: Cookie
      Yield: 1 Servings
 
  2 1/4 c  All-purpose flour
      1 c  Sugar
      1 c  Butter
      1    Egg
      1 ts Baking soda
      1 ts Vanilla
      6 oz Almond brickle bits*
 
  Preheat oven to 350F.  Grease cookie sheets.  In large mixer bowl,
  combine flour, sugar, butter, egg, baking soda and vanilla.  Beat at
  medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
  Stir in almond brickle bits.
  
  Shape rounded teaspoonsful of dough into 1 inch balls.  Place 2 inches
  apart on prepared cookie sheets. Flatten cookies to 1/4 inch
  thickness with bottom of buttered glass dipped in sugar.
  
  Bake 8 to 11 minutes or until edges are very lightly browned.  Remove
  immediately.
  
  *NOTE   1 cup mini semisweet chocolate chips may be substituted for
  almond brickle bits