Almond Brunch Loaf
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Almond Brunch Loaf
  Brunch    Loaf    Breakfast    Almonds  
Last updated 6/12/2012 1:03:33 AM. Recipe ID 27561. Report a problem with this recipe.
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      Title: Almond brunch loaf
 Categories: Breads & ro, Breakfast
      Yield: 12 Servings
 
    1/2 c  Orange juice
      1    Egg
      2 tb Butter
    1/2 ts Salt
  2 1/4 c  Bread flour
      1 tb Sugar
  1 1/2 ts Active dry yeast
    2/3 c  Almond cake & pastry filling
           -(not paste)
      3 tb Toasted almonds; chopped
      1 ts Orange peel; grated
           Orange juice
           Sugar
 
  Add 1/2 cup orange juice, egg, butter, salt, bread flour, sugar and
  yeast to a bread machine according to manufacturer's directions.
  Select dough cycle. When dough cycle is complete, remove dough from
  machine. Cover and let rest for 10 minutes.
  
  On a lightly floured surface, roll dough into a 24" x 8" rectangle.
  In a small mixing bowl, stir together the almond filling, almonds,
  and orange peel.  Spread filling over dough to within 1/2" of the
  edges.  Fold dough loosely from a short side, making about eight 3"
  wide folds.  (This is similar to making a jelly roll, except you make
  folds 3" wide, instead of rolling it.)  Transfer to a lightly greased
  baking sheet.  On one of the long sides, make eleven 2 1/2" cuts from
  the edge toward the center at about 3/4" intervals. Flip every other
  strip of dough over to the alternate side. Slightly twist each strip,
  exposing the filling. (The loaf will look braided when you are done
  flipping and twisting!)
  
  Bake in a 350 oven for 25 to 30 minutes of until golden brown.  If
  necessary, cover loosely with foil during the last 5 to 10 minutes to
  prevent overbrowning. Lightly brush the bread surface with orange
  juice. Sprinkle with sugar. Serve warm. 




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Recipe ID 27561 (Apr 03, 2005)

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