Almond Butter Cutouts
Last updated 6/12/2012 1:03:33 AM. Recipe ID 27565. Report a problem with this recipe.
Title: Almond butter cutouts
Categories: Not, Sent
Yield: 36 Servings
1 c Butter; no substitutes
1 c Sugar
2 Egg yolks
1 ts Almond extract
2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 c Ground almonds
Colored sugar and frosting;
In a mixing bowl, cream butter and sugar. Beat in egg yolks and
extract. Combine flour, salt and baking powder; gradually add to
creamed mixture. Stir in almonds. Cover and chill at least 2 hours.
Roll out on a lightly floured surface to 3/8-inch thickness. Cut with
cookiecutters; place on ungreased baking sheets. Sprinkle with sugar
if desired. Bake at 375° for 10-13 minutes or until the edges begin
to brown. Cool on wire racks. Frost if desired.
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