Title: Almond butter strips
 Categories: Cookie
      Yield: 16 Servings
 
    3/4 c  Butter or margarine
    1/4 c  Sugar
      1 ts Almond extract
      2 c  Sifted all-purpose flour
    1/8 ts Salt
      1    Egg white; slightly beaten
    1/8 ts Cinnamon
    1/4 c  Sugar
    1/3 c  Canned; toasted, diced
           -buttered almonds
 
  In large bowl with electric mixer at medium speed beat softened
  butter with 1/4 cup sugar & almond extract until light & fluffy. Beat
  in flour & salt until well mixed. Refrigerate dough 2-3 hours or
  until firm. On floured surface roll dough with flour-covered rolling
  pin to a rectangle 12x8x1/4 inches. Then with pastry wheel, cut dough
  into 1x3-inch strips. Place cookie strips on ungreased cookie sheet.
  Bruns with egg white & sprinkle with sugar, cinnamon & almonds. Bake
  in 325 oven for about 15 minutes or until golden in color.