Title: Almond buttercream frosting
 Categories: Cakes, Frostings
      Yield: 1 Servings
 
    3/4 c  Butter
    3/4 c  Confectioner's sugar
    1/2 ts Almond extract
      3 tb Milk
 
  In bowl with electric beaters, cream butter until light & smooth. Add
  sugar, 1/2 cup at a time, beating until mixture is very creamy &
  smooth. Beat in extract & 2 Tbls. milk. If too thick, add additional
  milk.