Almond Cheddar Appetizers
Last updated 6/12/2012 1:03:33 AM. Recipe ID 27570. Report a problem with this recipe.
Title: Almond cheddar appetizers
Yield: 1 Servings
1 c Mayonnaise
2 ts Worcestershire sauce
1 c Shredded sharp cheddar
1 md Onion; chopped
3/4 c Slivered almonds; chopped
6 Bacon strips; cooked and
1 Loaf french bread; 1 pound
In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices;
spread with cheese mixture Cut slices in half; place on a greased
baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be
frozen. Place in a single layer on a baking sheet; freeze for 1 hour.
Remove from the baking sheet and store in an airtight container for
up to 2 months. When ready to use, place unthawed appetizers on a
greased baking sheet. Bake at 400 degrees for 10 minutes or until
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