Title: Almond cheddar appetizers
 Categories: Appetizers
      Yield: 1 Servings
 
      1 c  Mayonnaise
      2 ts Worcestershire sauce
      1 c  Shredded sharp cheddar
           -cheese
      1 md Onion; chopped
    3/4 c  Slivered almonds; chopped
      6    Bacon strips; cooked and
           -crumbled
      1    Loaf french bread; 1 pound
 
  In a bowl, combine the mayonnaise and Worcestershire sauce; stir in
  cheese, onion, almonds and bacon. Cut bread into 1/2-in. slices;
  spread with cheese mixture Cut slices in half; place on a greased
  baking sheet. Bake at 400 degrees for 8-10 minutes or until bubbly.
  Yield: about 4 dozen. Editor's Note: Unbaked appetizers may be
  frozen. Place in a single layer on a baking sheet; freeze for 1 hour.
  Remove from the baking sheet and store in an airtight container for
  up to 2 months. When ready to use, place unthawed appetizers on a
  greased baking sheet. Bake at 400 degrees for 10 minutes or until
  bubbly.