Title: Almond chicken wings with plum orange sauce
 Categories: Chicken, Appetizers
      Yield: 2 Servings
 
  2 1/2 lb Chicken wings; separated
    3/4 c  Flour
      1    Egg; slightly beaten
      1 tb Milk
    3/4 c  Almonds; ground
      1 c  White bread crumbs
      2 ts Salt
      2 ts Orange rind; grated
      1    Oil for deep frying
           Plum sauce
    2/3 c  Plum sauce
    1/4 c  Orange sauce
      1 ts Cornstarch
 
  The grated orange rind gives these wings a citrus flavour zing. Toss
  wings in flour.  Shake off excess flour. In a bowl combine egg and
  milk. Set aside. In a bowl combine almonds bread crumbs salt and
  orange rind. Set aside.
  
  Dip chicken into egg mixture then in almond mixture refrigerate coated
  chickern for 1/2 hour.
  
  In a microwave safe bowl combine plum sauce, orange juice and
  cornstarch. Cook over high heat for one minute until sauce thickens
  and boils. Set aside.
  
  Heat oil in frypan or wok to 375F.  Deep fry chicken for 10 to 15
  minutes or until golden brown.  Drain on paper towel. Serve with Plum
  Orange Sauce.
  
  Serves 2 to 4.