Title: Almond chocolate mousse
 Categories: Chocolate, Desserts
      Yield: 1 Servings
 
  1 3/4 c  Heavy cream
      7 ts Sugar
      8 oz Semisweet chocolate; chopped
    3/4 ts Almond extract
 
  1. Scald 1/2 cup of the heavy cream with the sugar, stirring to
  dissolve the sugar. Pour the hot sweetened cream over the chopped
  chocolate in a large bowl and stir until the chocolate is melted and
  the mixture is smooth. Set aside to cool completely.
  
  2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups
  of heavy cream with the almond extract just until stiff; do not
  overbeat. Fold the whipped cream into the chocolate mixture. Use as
  soon as possible.