Almond Chocolate Mousse
Chocolate Mousse Almonds
Last updated 6/12/2012 1:03:33 AM. Recipe ID 27576. Report a problem with this recipe.
Title: Almond chocolate mousse
Categories: Chocolate, Desserts
Yield: 1 Servings
1 3/4 c Heavy cream
7 ts Sugar
8 oz Semisweet chocolate; chopped
3/4 ts Almond extract
1. Scald 1/2 cup of the heavy cream with the sugar, stirring to
dissolve the sugar. Pour the hot sweetened cream over the chopped
chocolate in a large bowl and stir until the chocolate is melted and
the mixture is smooth. Set aside to cool completely.
2. When the chocolate mixture is cool, whip the remaining 1 1/4 cups
of heavy cream with the almond extract just until stiff; do not
overbeat. Fold the whipped cream into the chocolate mixture. Use as
soon as possible.
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