Title: Almond chocolate pie
 Categories: Bobbie - no, Chocolate, Desserts, Make ahead, Nuts
      Yield: 8 Servings
 
      6    Almond; (1 1/2 oz.)
           -chocolate bars
     18 lg Marshmallows
    1/2 c  Milk
    1/2 pt Whipping cream
      8    Inch pie crust; baked
           Slivered almonds; for
           -garnish
 
  Combine chocolate bars, marshmallows and milk in top of doubler
  boiler and heat until mixture is melted. Cool completely, about half
  and hour. Whip cream to stiff peaks and fold into cooled chocolate
  mixture. Pour into baked pie crust and refrigerate at least 4 hours,
  until set. Garnish with slivered almonds or favorite dairy topping.
  Note: Can be made day ahead.