Almond Coffee Snow Balls
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27582. Report a problem with this recipe.
Title: Almond coffee snow balls
Categories: Almonds, Desserts
Yield: 36 Servings
1/2 c Butter; softened
2 tb Sugar
1 1/2 ts Instant coffee OR espresso
1/2 ts Almond extract
1 c All-purpose flour
1 c Whole natural almonds;
-toasted * and very finely
Heat oven to 350 degrees. Finely chop toasted almonds. Coat baking
sheet with vegetable cooking spray or line with baking parchment. In
large mixer bowl beat butter, sugar, coffee powder and almond extract
until fluffy. Mix in flour and almonds to blend thoroughly. Form
mixture into 1-inch balls and place 1 inch apart on baking sheet.
Bake in center of oven 15 to 18 minutes until set and bottoms are
lightly browned. Cool 5 minutes, then remove to racks to cool. Coat
with powdered sugar while still warm. When completely cool, store in
Servings: 36 cookies
* To toast almonds, spread in an ungreased baking pan. Place in 350
degree oven and bake 5 to 10 minutes or until almonds are light
brown; stir once or twice to assure even browning. Note that almonds
will continue to brown slightly after removing from oven.
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