Almond Combs
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Almond Combs
  Pastries    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27583. Report a problem with this recipe.
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      Title: Almond combs
 Categories: Desserts, Pastries
      Yield: 9 Servings
 
    1/2    Recipe basic puff pastry
      1    Egg; beaten
    1/2 c  Ground almonds
      2 tb Sugar
      1    Egg yolk
      1 ts Water
    3/4 c  Sifted powdered sugar
      1 ts Milk; up to 2
 
  Roll pastry to a 12-inch square. Cut pastry into 4-inch squares.
  
  Combine 1 egg, almonds, and 2 tablespoons sugar. Spoon about 1
  tablespoon almond mixture in a strip down center of each square.
  Combine egg yolk and water; brush one side of each square with yolk
  mixture. Fold over opposite side, and press gently to seal. Make even
  1-inch cuts along sealed edge, about 1/4 inch apart; spread to form a
  comb. Place pastries on an ungreased baking sheet. Brush remaining
  egg yolk mixture over pastries. Freeze 10 minutes. Bake at 425F for
  15 minutes or until puffed and golden brown. Transfer to a wire rack.
  
  Combine powdered sugar and milk; drizzle mixture over hot pastries.
  
  Yield: 9 servings.
  
  Note: One-half (17 1/4-ounce) package frozen puff pastry may be
  substituted for 1/2 recipe Basic Puff Pastry.
  




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Recipe ID 27583 (Apr 03, 2005)

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