Almond Cookie Slices
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Almond Cookie Slices
  Cookies    Almonds  
Last updated 6/12/2012 1:03:34 AM. Recipe ID 27585. Report a problem with this recipe.
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      Title: Almond cookie slices
 Categories: Cookies &, Bars
      Yield: 36 Servings
 
     10 tb Unsalted butter (1 1/4
           -sticks)
    1/3 c  Honey
    1/3 c  Milk
    1/4 ts Almond extract
  2 1/2 c  Whole almonds (I used
           -sliced); toasted
    3/4 c  Light brown sugar; packed
      3 c  Flour
      1 ts Ground cinnamon
    3/4 ts Baking powder
    1/4 ts Baking soda
    1/2 ts Salt

------------------------ALMOND GLAZE-----------------------------
      1 c  Confectioners' sugar
    1/2 ts Almond extract
      6 ts Water
 
  Melt butter in a small suacepan.  Stir in honey, milk and almond
  extract; set aside to cool.
  
  Combine 1 1/4 cups of almonds and the brown sugar in a food processor.
  Process just until nuts are texture of coarse meal.
  
  Add cooled butter mixture to the processor.  Process until smooth.
  Add flour, cinnamon, baking powder, baking soda and salt.  Processor
  just until mixture is combined.
  
  Scrape into a bowl.  Stir in remaining 1 1/4 cups almonds.  Line a 9"
  x 9" x 2" square baking pan with plastic wrap. Place dough in pan &
  pat level. Place in freezer for 20 minutes or until firm.
  
  Heat oven to 350.  Lightly coat baking sheets with nonstick vegetable
  spray.
  
  Remove the firm dough from pan.  Starting at any side, cut 1/4"
  slices. Arrange on the prepared baking sheets, placing them 1/2"
  apart.
  
  Bake in a 350 oven for 18 minutes or just until golden.  Transfer to
  wire racks to cool.  Drizzle with glaze.
  
  For glaze:  Mix together confectioners' sugar and almond extract in a
  small bowl.  Gradually stir in 6 teaspons of water or just enough to
  make a thin glaze.  Makes 3 dozen cookies. 




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Recipe ID 27585 (Apr 03, 2005)

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